Cooking Classes » Food and Wine Matching
Did you know that Italy is home to some of the oldest wine-producing regions in the world? The Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the 2nd century BC.
Have you ever wondered what type of meal is best suited with a Nebbiolo or Corvina or Nero D'Avola?
If you're interested in learning more about matching Italian wines and food, contact us.